Approach

Elegant lines, unique structures and warm colours in the unique Nieuwe Zuid.

Pure and intense

At Nebo, we combine classic cooking techniques with a modern perspective. We use familiar ingredients in sometimes unexpected ways. Always with the aim of creating the purest and most intense flavours.

The Chef

Chef Dimitri de Koninck, a master of his craft, combines classic culinary traditions with a bold, contemporary vision. Think of his signature dish with bluefin tuna, akami, shiso, chutoro and ponzu. Or another favourite dish of our guests based on hamachi, samba, green meat, verveine and myoga. Full of contrasts, yet incredibly harmonious.

Product follows season

Each dish is a conscious creation, based above all on respect for the product and a pursuit of perfection. Chef Dimitri de Koninck follows the seasons, using the best quality ingredients available, as an invitation to expand the boundaries of your culinary horizons.

Passionate about wine

Our hostess and sommelier, Michelle Gielens (Best Sommelier in Belgium 2023, awarded by the Foodtaster restaurant guide), is happy to share her expertise and passion with you. Together, you will find the perfect harmony between wine and food, a combination that will make your evening complete.