
Menu
WHERE THE PRODUCT TAKES CENTRE STAGE
Pure and intense
At Nebo, the choice is yours: compose your own menu from our à la carte dishes, or let us surprise you with our “Full Experience Menu”. This menu offers a tasting of various signature dishes in smaller portions, ideal for those who want to discover the breadth of our cuisine. Of course, you can also come to us for a quick lunch.
To offer you and your party the full experience, we serve only our Full Experience Menu on Friday and Saturday evenings. If you would like to dine à la carte, we are happy to welcome you until Friday afternoon.
Nebo Full Experience
Oesterij Special – Champagne – Ponzu
Pink Lady - Foie Gras - Perilla - Mishima u Kari
Wagyu A5 Kagoshima - Unagi - Nikiri - Myoga
Hamachi “Ikejime”
Verbena - Wakame - Tarragon
Signature Bluefin Tuna “Akami” & “Chutoro”
Norwegian king crab
Huacatay – Mango – Jalapeño
Wild turbot
Sake - Yuzu Kosho - Razor clam
“Limousin” Milk-fed veal
Yuzu – Blackberry – Kampot pepper
Raspberry
Rhubarb – Pecan – Lychee – Kakigori
Gariguette
Tahitian Vanilla - Earl Grey - Opalys 33%
The Full Experience menu can be enhanced with N25 Hybrid Kaluga Caviar (12 g) served with Norwegian King Crab (€35)
FULL EXPERIENCE MENU
€ 205
Wine Selection
€ 95
Non-alcoholic selection
€ 79
Mix selection
€ 85
Cheese instead of dessert
€ 17
Cheese as an extra dish
€ 26
Dietary requirements
We do not serve vegetarian or vegan menus. A pescatarian menu (fish/shellfish) is possible, provided you mention this at least 24 hours in advance when making your reservation.
Lunch - 4 dishes
€ 115
Wine Selection
+€ 55
Non-alcoholic Selection
+€ 50
Mix Selection
+€ 55
Lunch - 5 dishes
€ 145
Wine Selection
+€ 65
Non-alcoholic Selection
+€ 60
Mix Selection
+€ 65
A la Carte menu
Starters
BLUEFIN TUNA AKAMI & CHUTORO
Umeboshi – Sambai – Noa Cucumber
59
NORWEGIAN KING CRAB
Huacatay – Mango – Candied fennel – Jalapeño
95
HAMACHI “IKEJIME” & N25 HYBRID KALUGA CAVIAR
Dragon - Wakame - Verbena - Granny Smith
85
BEEF TART
Sancho - Crystal Bread - Egg Yolk 62°C - Extra Hybrid Kaluga Caviar + €35
50
Main Courses
WILD TURBOT
White asparagus – Peas – Morels
79
BBQ FILET PUR “CLASSIQUE”
Lettuce - Candied Tomato - Béarnaise
69
ANJOU PIGEON
Green Asparagus - Peas - Artichoke
68
VEAL SWEETBREAD “CLAMART”
Green peas – Lettuce – Veal gravy
69
Desserts
DAME BLANCHE
Tahitian Vanilla – Manjari & Jivara Chocolate – Cream
23
CRÊPES SUZETTE
Tahitian Vanilla – Orange – Grand Marnier
25
CHEESE
Selection by Kaasaffineurs van Tricht – Chutney – Brioche
26




