Restaurant Nebo

Menu

WHERE THE PRODUCT TAKES CENTRE STAGE

Pure and intense

At Nebo, the choice is yours: compose your own menu from our à la carte dishes, or let us surprise you with our “Full Experience Menu”. This menu offers a tasting of various signature dishes in smaller portions, ideal for those who want to discover the breadth of our cuisine. Of course, you can also come to us for a quick lunch.

To offer you and your party the full experience, we serve only our Full Experience Menu on Friday and Saturday evenings. If you would like to dine à la carte, we are happy to welcome you until Friday afternoon.

Nebo Restaurant

Nebo Full Experience

Oesterij Special – Champagne – Ponzu

Pink Lady - Foie Gras - Perilla - Mishima u Kari

Wagyu A5 Kagoshima - Unagi - Nikiri - Myoga

Hamachi “Ikejime”

Verbena - Wakame - Tarragon

Signature Bluefin Tuna “Akami” & “Chutoro”

Norwegian king crab

Huacatay – Mango – Jalapeño

Wild turbot

Sake - Yuzu Kosho - Razor clam

“Limousin” Milk-fed veal

Yuzu – Blackberry – Kampot pepper

Raspberry

Rhubarb – Pecan – Lychee – Kakigori

Gariguette

Tahitian Vanilla - Earl Grey - Opalys 33%

The Full Experience menu can be enhanced with N25 Hybrid Kaluga Caviar (12 g) served with Norwegian King Crab (€35)

FULL EXPERIENCE MENU

205

Wine Selection

95

Non-alcoholic selection

79

Mix selection

85

Cheese instead of dessert

17

Cheese as an extra dish

26

Dietary requirements

We do not serve vegetarian or vegan menus. A pescatarian menu (fish/shellfish) is possible, provided you mention this at least 24 hours in advance when making your reservation.

Lunch - 4 dishes

115

Wine Selection

+€ 55

Non-alcoholic Selection

+€ 50

Mix Selection

+€ 55

Lunch - 5 dishes

145

Wine Selection

+€ 65

Non-alcoholic Selection

+€ 60

Mix Selection

+€ 65

A la Carte menu

Starters

BLUEFIN TUNA AKAMI & CHUTORO

Umeboshi – Sambai – Noa Cucumber

59

NORWEGIAN KING CRAB

Huacatay – Mango – Candied fennel – Jalapeño

95

HAMACHI “IKEJIME” & N25 HYBRID KALUGA CAVIAR

Dragon - Wakame - Verbena - Granny Smith

85

BEEF TART

Sancho - Crystal Bread - Egg Yolk 62°C - Extra Hybrid Kaluga Caviar + €35

50

Nebo Restaurant
Nebo Restaurant

Main Courses

WILD TURBOT

White asparagus – Peas – Morels

79

BBQ FILET PUR “CLASSIQUE”

Lettuce - Candied Tomato - Béarnaise

69

ANJOU PIGEON

Green Asparagus - Peas - Artichoke

68

VEAL SWEETBREAD “CLAMART”

Green peas – Lettuce – Veal gravy

69

Desserts

DAME BLANCHE

Tahitian Vanilla – Manjari & Jivara Chocolate – Cream

23

CRÊPES SUZETTE

Tahitian Vanilla – Orange – Grand Marnier

25

CHEESE

Selection by Kaasaffineurs van Tricht – Chutney – Brioche

26

Nebo Restaurant
Restaurant Nebo

Practical

For our à la carte service, we kindly ask you to choose at least a starter and a main course. At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. We are unable to offer vegetarian or vegan menus, or menus consisting solely of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.

Restaurant Nebo

Practical

For our à la carte service, we kindly ask you to choose at least a starter and a main course. At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. We are unable to offer vegetarian or vegan menus, or menus consisting solely of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.