Restaurant Nebo

Menu

WHERE THE PRODUCT TAKES CENTRE STAGE

Pure and intense

At Nebo, the choice is yours: compose your own menu from our à la carte dishes, or let us surprise you with our “Full Experience Menu”. This menu offers a tasting of various signature dishes in smaller portions, ideal for those who want to discover the breadth of our cuisine. Of course, you can also come to us for a quick lunch.

To offer you and your party the full experience, we serve only our Full Experience Menu on Friday and Saturday evenings. If you would like to dine à la carte, we are happy to welcome you until Friday afternoon.

Nebo Restaurant

Nebo Full Experience

Sea bass

Crème Cru – N25 Hybrid Kaluga Caviar

Wagyu

Brioche – Old Groendal – Black winter truffle

Foie gras

Beetroot – Fennel – Perilla

COQUILLE ‘DIEPPE’

Smoked Eel – Shio Koji – Sea Fennel – Oyster Leaf – Finger Lime

SIGNATURE BLUEFIN TUNA ‘AKAMI’ & ‘OTORO’

WILD TURBOT

Morel – Black Winter Truffle – Vin Jaune

PIGEON ‘POITOU’

Kale – Sancho – Sake – Mirin – Parsnip

BBQ OCEAN BEEF

Salsify – Smoked beetroot – Bone marrow – Eringy

MANDARIN

Opalys 33% – Yuzu Kosho – Puffed rice

JIVARA 40%

Piedmont Hazelnut – Tahitian Vanilla – Doyenné du Comice

FULL EXPERIENCE MENU

€ 195

Wine Selection

€ 95

Non-alcoholic selection

€ 75

Cheese instead of dessert

€ 17

Cheese as an extra dish

€ 25

Dietary requirements

We do not serve vegetarian or vegan menus. A pescatarian menu (fish/shellfish) is possible, provided you mention this at least 24 hours in advance when making your reservation.

Lunch - 3 dishes

€ 80

Wine Selection

+€ 28

Non-alcoholic selection

+€ 28

Lunch - 4 dishes

€ 105

Wine Selection

+€ 45

Non-alcoholic selection

+€ 42

Lunch - 5 dishes

€ 139

Wine Selection

+€ 60

Non-alcoholic selection

+€ 56

A la Carte menu

Starters

BLUEFIN TUNA AKAMI & OTORO

Umeboshi – Sambai – Noa Cucumber

55

Sweetbreads

Black Winter Truffle – Kale – Celeriac

55

COQUILLE ‘DIEPPE’

Smoked Eel – Shio Koji – Sea Fennel – Oyster Leaf – Finger Lime

48

BEEF TARTARE & N25 CAVIAR

Sancho – Crystal Bread – Egg yolk 63°C

79

Nebo Restaurant
Nebo Restaurant
Nebo Restaurant
Nebo Restaurant

Main Courses

WILD TURBOT

Morel – Black Winter Truffle – Vin Jaune

75

BBQ FILET PUR ‘CLASSIQUE’

Lettuce – Candied tomato – Green pepper

65

WILD PHEASANT

Fine Champagne – Wild mushroom – Celeriac – Chicory

59

PIGEON ‘POITOU’

Kale – Sancho – Sake – Mirin – Parsnip

62

Desserts

DAME BLANCHE

Tahitian Vanilla – Manjari & Jivara Chocolate – Cream

21

CRÊPES SUZETTE

Tahitian Vanilla – Orange – Grand Marnier

23

CHEESE

Selection by Kaasaffineurs van Tricht – Chutney – Brioche

25

Nebo Restaurant
Restaurant Nebo

Practical

At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. A vegetarian menu is possible upon request when booking. However, we are unable to offer fully vegan menus or menus consisting exclusively of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.

Restaurant Nebo

Practical

At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. A vegetarian menu is possible upon request when booking. However, we are unable to offer fully vegan menus or menus consisting exclusively of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.

Restaurant Nebo

Practical

At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. A vegetarian menu is possible upon request when booking. However, we are unable to offer fully vegan menus or menus consisting exclusively of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.