
Menu
WHERE THE PRODUCT TAKES CENTRE STAGE
Pure and intense
At Nebo, the choice is yours: compose your own menu from our à la carte dishes, or let us surprise you with our “Full Experience Menu”. This menu offers a tasting of various signature dishes in smaller portions, ideal for those who want to discover the breadth of our cuisine. Of course, you can also come to us for a quick lunch.
To offer you and your party the full experience, we serve only our Full Experience Menu on Friday and Saturday evenings. If you would like to dine à la carte, we are happy to welcome you until Friday afternoon.
Nebo Full Experience
Smoked Wagyu - Eggplant - Caperleaf - Green Chili
Tartelette - Cevenne onion - Old Groendal - Pink pepper
Gooseliver - Beetroot - Fennel - Purple Shiso
Norwegian Scallop
Nashi Pear - Buttermilk - Smoked Eel - Yuzu Kosho
Signature Bluefin Tuna “Akami” & “Chutoro”
Uni - Fingerlime - Ikura - Green Shiso
Danish Langoustine
Gochujang - Chantenay - Apple
Wild Pheasant
Ballotine - Quince - Chicory - Black Truffle
Belgian Hareback
Salsify - Perilla - Blackberry - Lemongrass
Mango
Tahiti Vanilla - Coconut - Lemongrass
Tanariva
Chocolat - Satsuma Mandarin - Piemontese Hazelnut
The Full Experience Menu can be enhanced with N25 Hybrid Kaluga Caviar
FULL EXPERIENCE MENU
€ 195
Wine Selection
€ 95
Non-alcoholic selection
€ 80
Mix selection
€ 85
Cheese instead of dessert
€ 17
Cheese as an extra dish
€ 26
Dietary requirements
We do not serve vegetarian, vegan or lactose/dairy free menus. A pescatarian menu (fish/shellfish) is possible if mentioned this at least 24 hours in advance when making your reservation.
Lunch - 4 dishes
€ 105
Wine Selection
+€ 55
Non-alcoholic Selection
+€ 50
Mix Selection
+€ 55
Lunch - 5 dishes
€ 135
Wine Selection
+€ 65
Non-alcoholic Selection
+€ 60
Mix Selection
+€ 65
A la Carte menu
Starters
BLUEFIN TUNA AKAMI & CHUTORO
Umeboshi – Sambai – Noa Cucumber
NORWEGIAN SCALLOP CRUDO
Buttermilk - Nashi Pear - Smoked Eel - Yuzu Kosho
BBQ LANGOUSTINE
Spicy miso - Celeriac - Maitaké
NORWEGIAN KING CRAB
Vadouvan - Carrot - Huacatay - Chili
MOSCOVITE
Potato - Buttermilk - Northsea shrimp - N25 Caviar
VEAL TARTARE & N25 HYBRID KALUGA CAVIAR
Rösti - Sour cream - Eggyolk 65°C
SWEETBREAD
Cauliflower - Porcini - Madeira
Main Courses
WILD TURBOT & LOBSTER
Pointed Cabbage - Lobster Béarnaise - Girolles
WILD TURBOT 'CLASSIC'
Spinach - Grainmustard - Parlsey potatoes
SEABASS SALTCRUST
Vierge Sauce - Zucchini - Beurre Blanc
BBQ OCEAN BEEF FILET
Lettuce - Green pepper - Fries
WAGYU A5 KAGOSHIMA
Lettuce - Natural Jus - Fries
WILD PHEASANT
Forrest Mushrooms - Chicory - Fine Champagne
BELGIAN HAREBACK
Salsify - Apple - Perilla - Blackberry
Desserts
CHEESE
Assortiment of cheese by 'Van Tricht' - Raisin brioche - Compote - Medjoul
DAME BLANCHE
Tahiti Vanilla - Manjari & Jivara - Black cacao
CRÊPES SUZETTE
Orange - Grand Marnier - Tahiti Vanilla




