Restaurant Nebo

Menu

WHERE THE PRODUCT TAKES CENTRE STAGE

Pure and intense

At Nebo, the choice is yours: compose your own menu from our à la carte dishes, or let us surprise you with our “Full Experience Menu”. This menu offers a tasting of various signature dishes in smaller portions, ideal for those who want to discover the breadth of our cuisine. Of course, you can also come to us for a quick lunch.

To offer you and your party the full experience, we serve only our Full Experience Menu on Friday and Saturday evenings. If you would like to dine à la carte, we are happy to welcome you until Friday afternoon.

Nebo Restaurant

Nebo Full Experience

Ocean Beef

Quail egg – Sancho – N25 Hybrid Kaluga caviar

Asparagus

North Sea shrimp – Wild garlic – Espelette pepper

Beetroot

Ajo Blanco – Sesame – Perilla

Scallop Crudo 'Dieppe'

Shio Koji - Smoked eel – Sea banana – Codium

Signature Bluefin Tuna 'Akami' & 'Chutoro'

Wild sea bass

Yuzu Kosho – Razor clams – Sake Beurre blanc

Danish Langoustine

Apple – Vintage Miso – Verjus – Nasturtium

Suckling pig

BBQ green peas – Green asparagus – Ossau Iraty – Morel

Blood orange

Rhubarb – Greek yoghurt – Pistachio – Bergamot

Jivara 40%

Piedmont hazelnut – Doyenné du Comice

FULL EXPERIENCE MENU

195

Wine Selection

95

Non-alcoholic selection

75

Cheese instead of dessert

17

Cheese as an extra dish

25

Dietary requirements

We do not serve vegetarian or vegan menus. A pescatarian menu (fish/shellfish) is possible, provided you mention this at least 24 hours in advance when making your reservation.

Lunch - 3 dishes

80

Wine Selection

+€ 28

Non-alcoholic selection

+€ 28

Lunch - 4 dishes

105

Wine Selection

+€ 45

Non-alcoholic selection

+€ 42

Lunch - 5 dishes

139

Wine Selection

+€ 60

Non-alcoholic selection

+€ 56

A la Carte menu

Starters

BLUEFIN TUNA AKAMI & OTORO

Umeboshi – Sambai – Noa Cucumber

59

DANISH LANGUSTINE

Vintage miso – Apple – Broad bean – Nasturtium

75

COQUILLE ‘DIEPPE’

Smoked Eel – Shio Koji – Sea Fennel – Oyster Leaf – Finger Lime

52

BEEF TARTARE & N25 HYBRID KALUGA CAVIAR

Sancho – Crystal Bread – Egg yolk 63°C

85

Nebo Restaurant
Nebo Restaurant
Nebo Restaurant
Nebo Restaurant

Main Courses

WILD SEA BASS

White asparagus – Green peas – Morels

75

BBQ FILLET PUR 'CLASSIQUE'

Lettuce – Confit tomato – Béarnaise sauce

69

BLACK-LEGGED CHICKEN LANDES

Salsify – Kale – Vin Jaune

65

VEAL SUBLINGUIAL 'CLAMART'

Green peas – Lettuce – Veal gravy

69

Desserts

DAME BLANCHE

Tahitian Vanilla – Manjari & Jivara Chocolate – Cream

23

CRÊPES SUZETTE

Tahitian Vanilla – Orange – Grand Marnier

25

CHEESE

Selection by Kaasaffineurs van Tricht – Chutney – Brioche

26

Nebo Restaurant
Restaurant Nebo

Practical

At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. A vegetarian menu is possible upon request when booking. However, we are unable to offer fully vegan menus or menus consisting exclusively of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.

Restaurant Nebo

Practical

At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. A vegetarian menu is possible upon request when booking. However, we are unable to offer fully vegan menus or menus consisting exclusively of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.

Restaurant Nebo

Practical

At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. A vegetarian menu is possible upon request when booking. However, we are unable to offer fully vegan menus or menus consisting exclusively of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.