Restaurant Nebo

Menu

WHERE THE PRODUCT TAKES CENTRE STAGE

Pure and intense

At Nebo, the choice is yours: compose your own menu from our à la carte dishes, or let us surprise you with our “Full Experience Menu”. This menu offers a tasting of various signature dishes in smaller portions, ideal for those who want to discover the breadth of our cuisine. Of course, you can also come to us for a quick lunch.

To offer you and your party the full experience, we serve only our Full Experience Menu on Friday and Saturday evenings. If you would like to dine à la carte, we are happy to welcome you until Friday afternoon.

Nebo Restaurant

Nebo Full Experience

Veal 'Limousin' - Jalapeno - Caperleaf - Green Chili

Pink Lady - Foie Gras - Perilla - Mishima u Kari

Jounot Tomato - Rishiri Kombu - Shiso - Sancho

Hamachi “Ikejime”

Buttermilk - Wakamomo - Crispy Rice

Signature Bluefin Tuna “Akami” & “Chutoro”

Uni - Fingerlime - Ikura - Green Shiso

Wild Turbot

Yuzu Kosho - Sea Lettuce - Saké - Razor clam

Agnolotto Liscio

Australian Wintertruffle - Girolles - Swiss Chard - Myoga

Dry Aged Pigeon

Bone Marrow - Cherry - Sarawak

Yoghurt

Smoked Sakura - Pecan - Bergamot

Pandan

Opalys 33% - Almond - Pineapple

The Full Experience menu can be enhanced with N25 Hybrid Kaluga Caviar (12 g) served with Norwegian King Crab (€35)

FULL EXPERIENCE MENU

195

Wine Selection

95

Non-alcoholic selection

80

Mix selection

85

Cheese instead of dessert

17

Cheese as an extra dish

26

Dietary requirements

We do not serve vegetarian or vegan menus. A pescatarian menu (fish/shellfish) is possible, provided you mention this at least 24 hours in advance when making your reservation.

Lunch - 4 dishes

105

Wine Selection

+€ 55

Non-alcoholic Selection

+€ 50

Mix Selection

+€ 55

Lunch - 5 dishes

135

Wine Selection

+€ 65

Non-alcoholic Selection

+€ 60

Mix Selection

+€ 65

A la Carte menu

Starters

BLUEFIN TUNA AKAMI & CHUTORO

Umeboshi – Sambai – Noa Cucumber

HAMACHI 'IKEJIME'

Buttermilk - Wakamomo - Crispy Rice

AGNOLOTTO LISCIO & WINTERTRUFFLE

Girolles - Myoga - Swiss Chard

BEEF TARTARE & N25 HYBRID KALUGA CAVIAR

Sancho - Crystal Bread - Egg Yolk 62°C - Extra Hybrid Kaluga Caviar + €35

Nebo Restaurant
Nebo Restaurant

Main Courses

WILD TURBOT & NORWEGIAN KING CRAB

Pointed Cabbage - Crab Béarnaise - Girolles

WILD TURBOT 'CLASSIC'

Spinach - Grain Mustard - Parsley Potatoes

YAKUZA ENTRECOTE (2p)

Lettuce - Candied Tomato - Choron

DRY AGED 'ANJOU' PIGEON

Smoked Beetroot - Bone Marrow - Cherry - Sarawak

VEAL SWEETBREAD

Australian Wintertruffle - Swiss Chard - Celeriac - Maitake

Desserts

DAME BLANCHE

Tahitian Vanilla – Manjari & Jivara Chocolate – Cream

CRÊPES SUZETTE

Tahitian Vanilla – Orange – Grand Marnier

STRAWBERRY

Gariguette - Vanilla Crumble

CHEESE

Selection by Kaasaffineurs van Tricht – Chutney – Brioche

Nebo Restaurant
Restaurant Nebo

Practical

For our à la carte service, we kindly ask you to choose at least a starter and a main course. At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. We are unable to offer vegetarian or vegan menus, or menus consisting solely of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.

Restaurant Nebo

Practical

For our à la carte service, we kindly ask you to choose at least a starter and a main course. At Nebo, your culinary experience is our priority. We do our utmost to accommodate your wishes, but in order to guarantee the quality and essence of our cuisine, there are some restrictions with regard to dietary requirements and allergies. We are unable to offer vegetarian or vegan menus, or menus consisting solely of meat. If you have a severe allergy, please inform us explicitly when booking. We will do our utmost to find a suitable alternative. For adjustments that are not reported in advance, a surcharge of €20 per guest may be applied. Please note that, given the complexity of our preparations, we cannot guarantee dishes that are completely free of gluten, lactose, soy, or eggs. Strictly vegan options are also not available. We appreciate your understanding.