NEBO DISCOVERY MENU

Pani Puri – Candied Tomato – Aurélie
Crystal bread – Pisaladiere – Kalamata
Old Groendal – Smoked eel – Cevenne

Bluefin Tuna

Ponzu – Yakiniku – Shiso

* Norwegian Langoustine Root – Sudachi – Miso

Sea bass
Romanesco – Broccoli – Cockles

* Veal Sweetbread & Truffle Celeriac – Walnut – Vin Jaune

Quail from Dombes Foie gras – Umeboshi – Albufera – Trompette Blackberry Vanilla – Hibiscus – Crumble Valhrona Chocolate Manjari – Sudachi – Hazelnut – Arabica   Tasting menu 5 courses 125 Wine selection menu or Wine selection menu ‘Exclusive’ 48 – 96 Non-alcoholic selection menu 40 Tasting menu 7 courses 185 Wine selection menu or Wine selection menu ‘Exclusive’ 75 – 145 Non-alcoholic selection menu 65 Cheese instead of dessert 18 Cheese as an extra dish 25  The Tasting menu is only available for dinner. In the afternoon we serve a 3 or 4 course lunch menu. Unfortunately, we cannot offer a completely vegetarian or vegan menu, nor a menu consisting exclusively of meat or fish. We kindly request that guests with severe allergies inform us in advance, so that we can check whether it is possible to provide an alternative. If this was not communicated in advance, there may be a price change for the menu. Unfortunately, we cannot accommodate the following allergies and dietary requirements due to our basic preparations.

• Gluten free
• Vegan
• Lactose
• Soy beans
• Eggs