Appetizers
BLUEFIN TUNA
Balfégo Akami / Ponzu / Yakiniku / Shiso
39
CRUDO SCALLOPS
Granny Smith / Wasabi / Kohlrabi / Finger Lime
42
GOOSELIVER TERRINE
Umeboshi / Plum / Brioche / Saké
39
BEEF & OYSTER
Oyster ‘Oesterij Special’ / Sea vegetables / Sourdough
45
WHITE ASPARAGUS
BBQ Asparagus / Egg yolk 62°C / Miso / Hazelnut
39
Main courses
WILD TURBOT
Broad bean / Pea / Wild garlic / Asparagus
72
WILD SEA BASS
Wild mushroom / Sea lavender / Vin Jaune / Viennoise
60
USA PRIME ENTRECOTE
Morel / Pommes Fondant / Cevenne Onion / Ketchup
59
VEAL SWEETBREAD
Leek / pea / cauliflower / wild garlic
55
AGNOLOTTI
Roasted garlic / Kohlrabi / Walnut / Gorgonzola Dolce
46
Desserts
MILLEFEUILLE
Fresh figs / Caramel / Tahiti vanilla
20
DAME BLANCHE
Tahiti Vanilla ice cream / Manjari & Jivara Chocolate / Cream
20
CHEESE
Selection by Kaasaffineurs van Tricht
23
GARIGUETTE STRAWBERRY
Vanilla Parfait / Granité mint & Lime / Jus Gariguette
22